Whisky and Food Pairing

Master Blender Caroline Martin showcased some of her best signature style cocktails in the event and this led to a huge paradigm shift towards a perfect whisky evening. The event took place at Fava – The Mediterranean Restaurant located in UB City, Bangalore. The event management team had invited couple of fashion, travel and food influencers from Bangalore to cover this event. Most of the influencers were engrossed in making their own signature drinks with Caroline Martin alongside. The event came under an immediate spotlight when Master Chef Ranveer Brar started cooking a mouthwatering appetizer adding a perfect blend of signature whisky.

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Overall Experience and Rating

We were extremely excited for a never seen before signature creation curated by Master Blender Caroline Martin and Master Chef Ranveer Brar. The event kicked off with Master Blender Caroline Martin briefing us on “How smooth should be your whisky” followed by preparation of some smooth signature cocktails. Also, some signature style cocktails including signature earl, signature sour and signature old fashioned were served to the guests. Master Chef Ranveer Brar added some pieces of apple in the pan and cooked them with signature whisky. The taste was absolutely breathtaking. Also, he prepared a special barbeque sauce infused with signature whisky. This amazing food cooking session was not only filled with laughter but also with some useful cooking tips.

Ambience – 4.3/5

Food – 4.7/5

Service – 4.6/5

Stay & Comfort – NA

Venue: Fava – The Mediterranean Restaurant, UB City, Bangalore.

The Food Punch Recommendation – 4.5/5

Contact us regarding any queries – thefoodpunched@gmail.com